Feed a Gathering of 6-8 People
Feeds 2-4 People
Baked or Raw
Grilled or Fried
Seasonal
6 Boneless Wings, 4 Mozzarella Sticks and Fried Mushrooms
Your choice: Original, Al's, Buffalo, BBQ,
Garlic Parmesan, Mango Habanero, Chile Lime,
Asian Ginger, Teriyaki, Lemon Pepper or Dry Rub
Add Celery Sticks 75¢, Add Blue Cheese 50¢
Fresh Cut or Steak
Fresh Cut or Steak
Stuffed w/Mozzarella
Your Choice: Original Al’s, Buffalo, BBQ, Garlic Parmesan, Mango Habanero, Chile Lime, Asian Ginger, Teriyaki, Lemon Pepper or Dry Rub
Add Celery Sticks 75¢, Add Blue Cheese 50¢
Your Choice: Original Al’s, Buffalo, BBQ, Garlic Parmesan, Mango Habanero, Chile Lime, Asian Ginger, Teriyaki, Lemon Pepper or Dry Rub
Add Celery Sticks 75¢, Add Blue Cheese 50¢
Iceberg and Romaine Lettuce Egg, Croutons, Tomatoes, Black Olives, Cucumber, Cheddar Cheese and Honey Mustard Dressing
Iceberg and Romaine Lettuce, Kalamata Olives, Roasted Red Peppers, Ditalini Pasta, Hearts Of Palm, Chickpeas, Egg, Bacon Bits, Blue Cheese, Grilled Chicken and Balsamic Vinaigrette
Mixed greens, sautéed green apples, candied walnuts, gorgonzola cheese and red wine raspberry vinaigrette
Mixed Greens, Buffalo Chicken Strips, Tomato, Cucumber, Blue Cheese Crumbles And Ranch Dressing
Mixed Greens, Tomatoes, Cucumber, Artichoke Hearts, Roasted Red Peppers, Grilled Chicken, Kalamata Olives, Red Onions, Balsamic Dressing
Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing
Sliced Tomato and Fresh Mozzarella Slices Drizzled With Olive Oil and Balsamic Vinegar; Topped With Fresh Basil and Black Olives
Iceberg and Romaine Lettuce, Salami, Provolone, Black Olives, Croutons, Tomatoes, Italian Dressing
Choice of Pasta: Spaghetti, Mostaccioli,
Linguini, Rigatoni or Angel Hair
Choice of Sauce: Meat, Marinara, Diavola, Garlic & Oil or Butter
with meat sauce
Crumbled Italian sausage in a spicy tomato cream sauce
The above are suggestions. You may order with your favorite pasta and sauce.
Al’s uses only 100% Real Wisconsin mozzarella cheese, choice meats and the freshest vegetables!
| Thin Crust | 10″ Small | 12″ Medium | 14″ Large | 16″ Family | 18″ Party | 18″ x 26″ Football |
|---|---|---|---|---|---|---|
| Cheese | 16.00 | 20.00 | 22.00 | 24.50 | 27.00 | 33.50 |
| Each Extra Ingredient | 2.00 | 2.50 | 2.75 | 3.00 | 3.25 | 4.00 |
| Stuffed & Pan | 9″ Large | 10″ Family | 12″ Party | 14″ Football |
|---|---|---|---|---|
| Cheese | 18.50 | 20.00 | 23.00 | 24.50 |
| Each Extra Ingredient | 2.50 | 2.75 | 3.00 | 3.50 |
| Specialty Thin Crust Pizzas | 10″ Small | 12″ Medium | 14″ Large | 16″ Family | 18″ Party | 18″ x 26″ Football |
|---|---|---|---|---|---|---|
Cheesy Beef
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Buffalo Chicken
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Margherita
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Taco (New Recipe!)
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | |
Meat Lovers
| 22.75 | 30.25 | 35.00 | 36.50 | 39.50 | 46.50 |
Vegetable
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Supreme
| 22.75 | 30.25 | 35.00 | 36.50 | 39.50 | 46.50 |
BBQ Chicken
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Hawaiian
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Florentine
| 20.50 | 26.00 | 30.25 | 33.25 | 37.00 | 41.50 |
Sausage • Pepperoni • Ground Beef • Bacon • Ham • Chicken • Anchovy • Sliced Tomato • Green Pepper • Mushroom • Onion • Black Olive • Green Olive • Fresh Garlic • Spinach • Broccoli • Cauliflower • Pineapple • Jalapeño • Giardiniera • Ricotta Cheese
PREMIUM INGREDIENTS (Double Charge): Sliced Beef • Shrimp • Artichoke
Al’s Pizza made with a Gluten Free Crust is made in a common kitchen with the risk of exposure to gluten. Therefore Al’s Pizza DOES NOT recommend this pizza for customers with Celiac Disease. Customers with Gluten sensitivities should exercise judgement in consuming this pizza.
Entrees with a * include choice of a sides: salad or slaw and fries or baked potato
Choice of Spaghetti or Mostaccioli
Sausage, Peppers, Potatoes and Onions
Broiled
Breaded Chicken Breast Fried, Smothered in our Meat Sauce then Baked with Mozzarella Cheese; served over Spaghetti or Mostacciolli
Battered Chicken Breast Sautéed in a Lemon Sherry Wine Sauce
Chicken Breast Sauteed With Mushrooms in a Marsala Wine Sauce
Bone in or Boneless Chicken Sautéed With Garlic in a White Wine Sauce;
served with Roasted Vesuvio Potatoes
Herb Stuffed Chicken Breast Rolled then Breaded; Topped with a White Wine Garlic Sauce Then Baked With Potatoes (Al’s Specialty)
Chicken Breast cut into Bite Size Pieces, Sautéed with Mushrooms then Topped with a Sherry Wine Cream Sauce; served over Linguini
